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Smoked salmon and haddock kedgeree
Fruit and vegetables
3
onions
, 2 thinly sliced, 1 finely chopped
2 tbsp finely chopped
fresh coriander
½
lemon
, juice only
Tins, packets and jars
250g/9oz
basmati rice
Cooking ingredients
2 tbsp
sunflower oil
salt and freshly ground
black pepper
3
cardamom
pods, split
½
cinnamon
stick, about 3cm/1¼in long
½ tsp
turmeric
cayenne pepper
, to taste
Dairy, eggs and chilled
2 large free-range
eggs
30g/1oz
butter
100ml/3½fl oz
single cream
Meat, fish and poultry
350g/12½oz smoked, undyed
haddock
fillets, pin boned
100g/3½oz
smoked salmon
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