Smoked salmon open-topped sandwich

Fruit and vegetables

squeeze lemon juice
1 tsp finely chopped fresh chives, to garnish
25g/1oz watercress, to serve

Cooking ingredients

freshly ground black pepper

Dairy, eggs and chilled

100g/3½oz quark, drained

Meat, fish and poultry

100g/3½oz smoked salmon slices

Other

4 slices dark rye bread (pumpernickel)

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