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Smoked pancetta and lentil soup
Fruit and vegetables
1 large
onion
(about 100g/3½oz), finely chopped
2
carrots
(about 200g/7oz), peeled and finely chopped
4
celery
sticks (about 150g/5½oz), trimmed and finely chopped
4
garlic
cloves, finely chopped
2 tbsp
thyme
leaves
250g/9oz (about ½ head) Chinese leaf cabbage or
savoy cabbage
, shredded
large handful fresh flatleaf
parsley
, roughly chopped
Tins, packets and jars
1.5 litres/2¾ pints
chicken stock
400g tin
chopped tomatoes
250g/9oz
red lentils
Cooking ingredients
1 tsp
vegetable oil
1
bay leaf
sea salt and freshly ground
black pepper
Meat, fish and poultry
80g/2¾oz
pancetta
, finely diced into 5mm/¼in pieces
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