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Smoked gumbo
Fruit and vegetables
3
garlic
cloves
1 bunch fresh
thyme
2 dried ancho
peppers
1
onion
, finely chopped
3
garlic
cloves, finely chopped
2
celery
sticks, finely chopped
1 green
pepper
, finely chopped
4 large spring green leaves, shredded
1 bunch
chives
, thinly sliced
trimmed
chives
, to serve
Tins, packets and jars
500ml/18fl oz
chicken stock
4 tbsp
plain flour
cooked
red rice
, to serve
Cooking ingredients
1
bay leaf
Dairy, eggs and chilled
30g/1oz pork fat or
lard
Meat, fish and poultry
50g/1¾oz smoked
bacon
trimmings
3 smoked
chicken thighs
or breasts, cut into pieces
shells from the
prawns
(see below)
100g/3½oz smoked
bacon
, diced
8 raw king
prawns
in shell, shell removed (see above)
Back to recipe
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