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Smoked mackerel, spinach and spring onion tart
Fruit and vegetables
handful finely chopped fresh flatleaf
parsley
½
lemon
, zest only
bunch
spring onions
, trimmed, finely chopped
50g/2oz
spinach
6
cherry tomatoes
, halved
Cooking ingredients
375g/13oz
ground almonds
1 tsp
salt
½ tsp
bicarbonate of soda
pinch freshly ground
black pepper
pinch
salt
Dairy, eggs and chilled
30g/1¼oz
butter
, softened, plus extra for greasing
2 free-range
eggs
200ml/7oz full-fat plain
yoghurt
3 free-range
eggs
Meat, fish and poultry
150g/5½oz
smoked mackerel
, cut into chunks
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