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Smoked mackerel and sweetcorn fritter sandwich
Fruit and vegetables
165g tin
sweetcorn
, drained
squeeze
lemon juice
handful shredded
iceberg lettuce
, to serve
Tins, packets and jars
3 tbsp Japanese
mayonnaise
Cooking ingredients
50g/1¾oz
self-raising flour
25g/1oz
cornflour
¼ tsp
salt
100–150ml/3½–5 fl oz
vegetable oil
, for shallow frying
Baking and patisserie
4 slices soft
white bread
, buttered
Meat, fish and poultry
120g/4¼oz
smoked mackerel
flakes
Other
105ml/3½fl oz cold sparkling water
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