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Smoked haddock rarebit with chicory and radish salad
Fruit and vegetables
½
lemon
, juice only
1 large handful
radishes
, trimmed and thinly sliced
2 heads
chicory
, leaves separated, larger leaves torn
Tins, packets and jars
25g/1oz
plain flour
1 tsp
Worcestershire sauce
1 tsp
wholegrain mustard
2 tsp
wholegrain mustard
Cooking ingredients
salt and freshly ground
black pepper
4–5 tbsp
hazelnut oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
400ml/14fl oz whole
milk
25g/1oz
butter
75g/2½oz mature
cheddar
, grated
1 free-range
egg yolk
Other
2 x 150g/5½oz fillets of undyed
smoked haddock
, skin on, bones removed
4 large thick slices
bread
, e.g. sourdough or bloomer
Back to recipe
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