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Smoked haddock pilaf
Fruit and vegetables
1
lemon
, zest only
2 mild green
chillies
, seeded, chopped
1 small piece fresh root
ginger
, peeled, finely grated
2
spring onions
, trimmed, finely sliced
1 tbsp chopped fresh
coriander
lemon juice
, to serve
Tins, packets and jars
250g/9oz
basmati rice
375ml/13fl oz light
chicken stock
Cooking ingredients
2 tsp
garam masala
1
bay leaf
salt and freshly ground
black pepper
Dairy, eggs and chilled
40g/1½oz
butter
2 free-range
eggs
, hard-boiled, peeled, grated
Other
400g/14oz un-dyed
smoked haddock
fillet, boned, skin on, cut into 4 equal portions
Back to recipe
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