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Smoked haddock pasties
Fruit and vegetables
200g/7oz waxy
new potatoes
, such as Jersey Royals, peeled or scrubbed and sliced into 3-5mm thick pieces
250g/9oz
swede
, peeled and sliced into 3-5mm thick pieces
1
onion
, chopped
4 tbsp chopped flatleaf
parsley
Cooking ingredients
1½ tsp
salt
½ tsp flaky
sea salt
1 tbsp cracked
black pepper
pinch
salt
Baking and patisserie
750g/1lb 10oz strong
white bread
flour
Dairy, eggs and chilled
75g/2¾oz cold
butter
, diced
100g/3½oz cold
lard
, diced
1 free-range
egg
, plus one yolk, beaten for glaze
4 knobs of
butter
Other
500g/1lb 2oz
smoked haddock
, skinned, pin boned and cut into 1cm/½in chunks
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