BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Smoked haddock fish cakes
Fruit and vegetables
450g/1lb
floury potatoes
(such as King Edward or Maris Piper), peeled and cut into chunks
60g/2½oz
gherkins
, roughly chopped
75g/3oz
shallots
, peeled, finely chopped
4 tbsp finely chopped fresh flatleaf
parsley
125g/4oz mixed
watercress
and baby spinach leaves
Tins, packets and jars
4 tbsp
capers
, drained, roughly chopped
50g/2oz
plain flour
Cooking ingredients
75g/3oz dried
breadcrumbs
vegetable oil
, for deep-frying
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
500ml/17½fl oz
milk
4 free-range
eggs
, 2 hard-boiled, 2 beaten
50g/2oz
butter
Other
700g/1lb 8oz
smoked haddock
fillets
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
