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Smoked fishcakes with gooseberry chutney and celery and watercress salad
Fruit and vegetables
600g/1lb 5oz green or red
gooseberries
1 large
onion
, chopped
1
garlic
clove, finely chopped
1 tsp
lemon juice
1 red
chilli
, finely chopped
1
lime
, juice only
1 head
celery
with leaves, chopped
1 bunch
watercress
, leaves picked
Tins, packets and jars
110g/4oz
mashed potato
75g/2½oz
plain flour
Cooking ingredients
½ tsp
mustard powder
300ml/10fl oz cider
vinegar
2 tbsp green
peppercorns
175g/6oz
raisins
175g/6oz
brown sugar
vegetable oil
, for deep frying
salt and pepper
90g/3¼oz Japanese panko
breadcrumbs
3 tbsp
olive oil
1 tbsp cider
vinegar
1 tsp clear
honey
Dairy, eggs and chilled
2 free-range
eggs
, beaten
Meat, fish and poultry
110g/4oz
smoked mackerel
, skinned, boned and flaked into small pieces
Back to recipe
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