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Smoked fish bubble and squeak
Fruit and vegetables
1
garlic
clove, finely grated
1
red onion
, finely chopped
300g/10½oz leftover
vegetables
(such as sprouts, carrots and potatoes)
1 tbsp chopped
parsley
1 tbsp chopped
tarragon
1 tbsp chopped
chives
Cooking ingredients
oil
, for frying
salt and pepper
splash of
white wine vinegar
Dairy, eggs and chilled
80g/2¾oz
butter
, for frying
3 duck
eggs
Other
300g/10½oz smoked fish (preferably
smoked mackerel
, smoked haddock and smoked salmon in equal amounts), chopped roughly
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