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Chipotle pork tacos
Fruit and vegetables
1 large
red onion
, finely chopped
1 large
carrot
, finely chopped
½ red
pepper
, finely chopped
1 large bunch
fresh coriander
, roughly chopped
1 green
chilli
1 large unwaxed
lemon
, finely grated zest and juice
4
spring onions
, roughly chopped
1 green
chilli
, roughly chopped
1 Granny Smith
apple
, peeled, cored and finely chopped
2
avocados
, skin and stone removed, roughly chopped
1
lemon
, juice only
small bunch
fresh coriander
, roughly chopped
Tins, packets and jars
500ml/18fl oz
passata
Cooking ingredients
2 fresh
bay leaves
2 tsp
cumin
seeds
½
cinnamon
stick
25g/1oz light
brown sugar
4 garlic
cloves
2 tbsp
smoked paprika
1 tsp ground
allspice
3 tbsp
chipotle
paste
2 tbsp cider
vinegar
salt and freshly ground
black pepper
vegetable oil
, for frying
Dairy, eggs and chilled
2 tbsp unsalted
butter
50g/1¾oz
manchego
, grated, to serve
Meat, fish and poultry
500g/1lb 2oz
pork mince
Other
4
flour tortillas
Back to recipe
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