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Smashed cucumber salad with feta and dill
Fruit and vegetables
1
cucumber
(about 400g/14oz), washed, dried and ends trimmed
10g/⅓oz
mint
leaves, roughly chopped
10g/⅓oz
dill
, roughly chopped
10g/⅓oz
parsley
leaves, roughly chopped
1 unwaxed
lemon
, zest and juice
pinch red
chilli
flakes
Cooking ingredients
2 tbsp toasted
sesame seeds
1 tbsp extra virgin
olive oil
salt and pepper
Dairy, eggs and chilled
100g/3½oz
feta
, crumbled
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