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Slow roasted lamb with minted Jersey Royals and mint sauce
Fruit and vegetables
4 sprigs
rosemary
, snipped into 2.5cm/1in lengths
1 head
garlic
, cut in half
2
red onions
, thinly sliced
750g/1lb 10oz
Jersey Royal potatoes
, or new potatoes if in season
2 large sprigs
mint
1 bunch
mint
, finely chopped
Tins, packets and jars
200ml//7fl oz lamb
gravy
, warmed through
Cooking ingredients
2 tbsp
olive oil
salt and freshly ground
black pepper
20g/¾oz
caster sugar
100ml/3½fl oz
white wine vinegar
Meat, fish and poultry
2.5kg/5lb shoulder of lamb
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