Slow cooker warm carrot, date and feta salad

Fruit and vegetables

800g/1lb 12oz carrots (choose the smallest ones), all peeled and any larger ones halved or quartered lengthways so all have the same width
2 lemons, zest and juice
1 red onion, finely chopped
50g/1¾oz baby spinach leaves

Tins, packets and jars

300g/10½oz couscous

Cooking ingredients

1 vegetable stock cube
2 tsp ground cumin
85g/3oz dates, stone removed and sliced

Dairy, eggs and chilled

200g/7oz Greek-style salad cheese or feta, crumbled

Back to recipe