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Slow cooker Tuscan chicken
Fruit and vegetables
2 large
garlic
cloves, crushed
small pinch dried red
chilli
flakes
100g/3½oz baby
spinach
leaves
freshly cooked
vegetables
, to serve
Tins, packets and jars
300ml/10fl oz hot
chicken stock
, made with 1
chicken stock
cube
freshly cooked
rice
or tagliatelle or potatoes, to serve
Cooking ingredients
1 tbsp olive or
sunflower oil
½ tsp dried
oregano
1 tsp ground
paprika
(not smoked)
1 tbsp
cornflour
freshly ground
black pepper
Dairy, eggs and chilled
100ml/3½fl oz
double cream
25g/1oz
Parmesan
, finely grated
Meat, fish and poultry
4
chicken breasts
, skin removed and boneless
Other
60g/2¼oz
sun-dried tomatoes
from a jar, drained and each cut into 3–4 strips (or 5 sun-dried tomato halves)
Back to recipe
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