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Slow cooker summer vegetable and butter bean stew
Fruit and vegetables
2 red, orange or yellow
peppers
, roughly diced
1 small
courgette
, diced
½
aubergine
, diced
1 small
red onion
, finely sliced
1 small
fennel
bulb (or ½ a large one), finely sliced
3 large ripe
tomatoes
, finely diced
2 large
garlic
cloves, crushed
15g/½oz
basil
, plus extra small leaves to serve
Tins, packets and jars
60g/2¼oz marinated
olives
in oil
400g tin
butter beans
, drained
Cooking ingredients
small handful fresh
oregano
leaves, roughly chopped, or ½ tsp dried
oregano
3 tbsp extra virgin
olive oil
, plus extra to serve
1 tbsp
sherry vinegar
or balsamic vinegar
Other
salt and freshly ground black pepper
fresh
bread
, to serve
Back to recipe
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