Slow cooker spaghetti Genovese

Fruit and vegetables

275g/9¾oz potatoes, peeled and diced into 1½-2cm/½–¼in chunks
1 lemon, zested and cut in half

Tins, packets and jars

190g jar basil pesto
300g/10½oz dried spaghetti (or linguine)

Cooking ingredients

salt and freshly ground black pepper

Other

250g/9oz frozen peas

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