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Easy slow cooker spaghetti bolognese
Fruit and vegetables
1 medium
onion
, finely chopped
2
garlic
cloves, crushed
200g/7oz
mushrooms
, any kind, sliced
freshly cooked
spaghetti
, grated cheese and basil leaves, to serve
Tins, packets and jars
400g tin
chopped tomatoes
Cooking ingredients
275ml/9½fl oz hot
beef stock
, made with 1
beef stock
cube
3 tbsp
tomato purée
1 tsp dried
oregano
2 dried
bay leaves
, or 1 fresh
bay leaf
salt and freshly ground
black pepper
Meat, fish and poultry
500g/1lb 2oz
beef mince
Back to recipe
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