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Slow cooker shepherd’s pie
Fruit and vegetables
1 medium
onion
, finely chopped
1
celery
stick, trimmed and thinly sliced (optional)
3–4 medium
carrots
, about 300g/10½oz, peeled and cut into 1.5cm/½in chunks
1.2kg/2Ib 10oz
potatoes
, ideally Maris Piper, peeled and cut into 3–4cm/1½in chunks
Tins, packets and jars
1 tbsp
plain flour
3 tbsp
Worcestershire sauce
Cooking ingredients
3 tbsp
tomato purée
1 tsp
dried mixed herbs
salt and freshly ground
black pepper
Dairy, eggs and chilled
75g/2⅔oz
butter
, cubed
100ml/3½fl oz
milk
Meat, fish and poultry
500g/1lb 2oz
lamb mince
Other
275ml/9½fl oz hot
lamb stock
, made with 1 stock cube
Back to recipe
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