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Slow cooker ratatouille
Fruit and vegetables
1 medium
aubergine
, cut into roughly 3cm/1¼in chunks
2 medium
red onions
, thinly sliced
4
garlic
cloves, very thinly sliced
2 medium
courgettes
, halved lengthways and cut into roughly 2cm/¾in slices
1 large red
pepper
, cut into roughly 3cm/1¼in chunks
1 large yellow
pepper
, cut into roughly 3cm/1¼in chunks
Tins, packets and jars
400g tin
chopped tomatoes
Cooking ingredients
6 tbsp extra virgin
olive oil
2 tbsp
tomato purée
2 tsp
caster sugar
1 tsp dried
oregano
2 dried
bay leaves
, or 1 fresh
bay leaf
salt and freshly ground
black pepper
Back to recipe
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