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Slow cooker pea and ham soup
Fruit and vegetables
1
onion
, finely chopped
1
celery
stick, thinly sliced
2
carrots
(around 175g/6oz), peeled and diced
chopped fresh flatleaf
parsley
, to serve (optional)
Tins, packets and jars
400g/14oz dried
split peas
Cooking ingredients
1 tbsp
sunflower oil
½ tsp
dried mixed herbs
salt and freshly ground
black pepper
Meat, fish and poultry
600–750g/1lb 5oz–1lb 10oz smoked
gammon
joint, string and any netting removed
Other
850ml/1½ pints just-boiled water from a kettle
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