Slow cooker paprika and pepper baked beans

Fruit and vegetables

1 onion, finely diced
2 large garlic cloves, finely chopped
leaves from a few sprigs of fresh thyme, or ¼ tsp dried thyme
2 chargrilled peppers from a jar (about 175g/6oz)

Tins, packets and jars

250g/9oz dried haricot beans
400g/14oz tomato passata

Cooking ingredients

2 tbsp olive oil (optional, see tip)
2 tsp smoked paprika
salt and freshly ground black pepper

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