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Slow cooker minestrone
Fruit and vegetables
2
carrots
, roughly chopped
2 sticks
celery
, sliced
1
onion
, roughly chopped
2
garlic
cloves, crushed
2 sprigs fresh
rosemary
, needles finely chopped
1 tsp dried
thyme
400g/14oz can chopped plum
tomatoes
100g/3½ head baby leaf or
spring greens
, thickly shredded
Tins, packets and jars
1.2 litres/2 pints good-quality
chicken stock
400g/14oz can
cannellini beans
in water, rinsed and drained
50g/1¾oz
spaghetti
, snapped into short lengths
Cooking ingredients
1 tbsp
tomato purée
Salt and freshly ground
black pepper
2 tbsp extra virgin
olive oil
Dairy, eggs and chilled
25g/1oz
parmesan
, grated (optional)
Meat, fish and poultry
100g/3½oz smoked, dry-cured
lardons
Back to recipe
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