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Slow cooker massaman curry
Fruit and vegetables
500g/1lb 2oz
new potatoes
, halved
small bunch
fresh coriander
, stalks finely chopped
5cm/2in piece fresh root
ginger
, finely grated
1
lime
, zest and juice
Tins, packets and jars
3 tbsp massaman
curry paste
400ml/14fl oz can
coconut milk
Cooking ingredients
1 tsp light
muscovado sugar
1 tbsp
fish sauce
, plus extra to taste
handful roasted unsalted
peanuts
, roughly chopped, to serve
Meat, fish and poultry
800g/1lb 12oz boned
lamb shoulder
or beef shin, cut into matchbox-size pieces
Other
6 freeze-dried makrut
lime leaves
(optional)
Back to recipe
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