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Slow cooker goulash
Fruit and vegetables
2
onions
, chopped
2
garlic
cloves, crushed
3
peppers
, any colour, cut into bite-sized chunks
½ small bunch curly or flatleaf
parsley
, chopped, to garnish
Tins, packets and jars
2 tbsp
plain flour
400g tin
chopped tomatoes
Cooking ingredients
3 tbsp
olive oil
1½ tbsp mild
paprika
(not smoked)
2 tbsp
tomato purée
1 tsp
caraway seeds
(optional)
1
beef stock
cube, crumbled
1 tsp caster or granulated
sugar
salt and freshly ground
black pepper
Dairy, eggs and chilled
8 tbsp
soured cream
, to serve
Meat, fish and poultry
1kg/2lb 4oz braising or stewing
beef
, cut into chunks (see recipe tip below)
Back to recipe
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