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Slow cooker coq au vin
Fruit and vegetables
400g/14oz
shallots
, peeled and left whole
2
carrots
, cut into chunky pieces, about 2½cm/1in
2 sticks
celery
, cut into 1cm/½in slices
few sprigs fresh
thyme
, or 1 tsp dried
2
garlic
cloves, crushed
150g/5½oz button or crimini
mushrooms
, or larger
mushrooms
cut in half
Tins, packets and jars
2 tbsp
plain flour
100ml/3½fl oz good quality
chicken stock
Cooking ingredients
salt and freshly ground
black pepper
1 fresh
bay leaf
1 tbsp
tomato purée
Meat, fish and poultry
100g/3½oz smoked, dry-cured
lardons
4 whole
chicken legs
, cut into thighs and drumsticks
Other
300ml/½pt full-bodied
red wine
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