BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Slow cooker vegetarian tacos
Fruit and vegetables
2
onions
(1 red and 1 any colour), kept seperate and finely chopped
2
tomatoes
, finely chopped
1 bag chopped
iceberg lettuce
(or ½
iceberg lettuce
, shredded)
Tins, packets and jars
¼ tsp
dried chilli
flakes
400g tin red
kidney beans
, drained and rinsed
400g tin whole plum tomatoes
Cooking ingredients
1 tbsp ground
cumin
1 tsp
paprika
(preferably smoked, hot if you like it really spicy)
salt and freshly ground
black pepper
Dairy, eggs and chilled
300g/10½oz plain or Greek-style
yoghurt
Meat, fish and poultry
300g/10½oz frozen soya
mince
Other
8 soft white or wholemeal
flour tortillas
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
