BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Slow cooker chickpea tagine
Fruit and vegetables
1 red
pepper
, deseeded and thickly sliced
1
onion
, chopped
1 small
butternut squash
, peeled, deseeded and cut into bite-sized pieces
2
courgettes
, cut into bite-sized pieces
12 dried
apricots
2
garlic
cloves, crushed
handful fresh mint or
coriander
Tins, packets and jars
400g/14oz can
chickpeas
in water, rinsed and drained
500g/1lb 2oz carton
passata
Cooking ingredients
2 tbsp extra virgin
olive oil
, plus a drizzle to serve
2 tsp
paprika
1 tsp
ground ginger
1 tsp ground
cumin
2 tsp
honey
, plus a drizzle to serve
1 tsp
harissa
paste
Dairy, eggs and chilled
thick Greek-style
yoghurt
, to serve
Other
salt and freshly ground black pepper
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
