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Slow cooker chicken tikka masala
Fruit and vegetables
½
lemon
, zest and juice
2
garlic
cloves, finely grated
20g/¾oz fresh root
ginger
, peeled and finely grated
2 medium
onions
, cut into small cubes (approx. 1cm/½in)
10g/⅓oz
fresh coriander
Tins, packets and jars
400g tin
chopped tomatoes
Cooking ingredients
1½ tsp fine
sea salt
1 tbsp
garam masala
1 tsp
smoked paprika
1 tsp
turmeric
1 tsp ground
cumin
pinch
chilli powder
2 tbsp
olive oil
1 tsp
smoked paprika
1 tsp
turmeric
pinch
chilli powder
1 tbsp
garam masala
1 tbsp
tomato purée
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz full-fat natural
yoghurt
2 tbsp
butter
50ml/2fl oz double or
whipping cream
Meat, fish and poultry
8
chicken thighs
, boneless and skinless, cut into bite-sized pieces
Back to recipe
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