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Easy slow cooker beef stew
Fruit and vegetables
2
onions
, thinly sliced
4
carrots
(about 400g/14oz), peeled and cut into roughly 3cm/1¼in chunks
4
celery
sticks, trimmed and cut into roughly 3cm/1¼in lengths
Tins, packets and jars
1 tbsp
yeast extract
3 tbsp
plain flour
(25g/1oz)
mashed potatoes
, to serve
Cooking ingredients
1
beef stock
cube
2 tbsp
tomato purée
1 tsp flaked
sea salt
, plus extra to season
1 tsp
dried mixed herbs
1
bay leaf
(dried or fresh)
ground
black pepper
Meat, fish and poultry
900g/2lb good-quality
braising steak
, trimmed and cut into roughly 4cm/1½in chunks
100g/3½oz smoked bacon
lardons
, or sliced smoked back bacon
Other
600ml/20fl oz just-boiled water
Back to recipe
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