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Slow cooker beef brisket with bean mash
Fruit and vegetables
salt and freshly ground black
pepper
2
onions
, thinly sliced
4
leeks
, white parts only, thinly sliced
2
garlic
cloves
few sprigs fresh
thyme
, leaves only, or ½ tsp dried
thyme
1 tbsp chopped fresh
parsley
(optional)
Tins, packets and jars
2 x 400g/14oz tins
cannellini beans
Cooking ingredients
3 fresh
bay leaves
Dairy, eggs and chilled
knob of
butter
4 tbsp
crème fraîche
Meat, fish and poultry
1.5kg/3lb 5oz beef
brisket
joint
Other
350ml/12fl oz
Irish stout
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