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Slow cooker beef bourguignon
Fruit and vegetables
250g/9oz
shallots
, peeled and larger ones halved
5
garlic
cloves, 4 halved, 1 crushed
4–5 large
carrots
, peeled and each cut into 3–4 chunks
about 6 fresh
thyme
sprigs
125g/4½oz button
mushrooms
, larger ones halved or all thickly sliced if preferred
Tins, packets and jars
3 tbsp
plain flour
freshly steamed green vegetables and creamy
mashed potato
, to serve
Cooking ingredients
3 tbsp
tomato purée
1
beef stock
pot or stock cube, crumbled
salt and freshly ground
black pepper
1 tbsp
cornflour
(optional)
Dairy, eggs and chilled
15g/½oz
butter
Meat, fish and poultry
1kg/2lb 4oz braising beef, such as shin, cheek, brisket or stewing or chuck steak, cut into 4–5cm/1½– 2in chunks
200g/7oz bacon
lardons
or smoked streaky bacon, sliced into strips
Other
375ml/13fl oz
red wine
Back to recipe
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