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Slow cooker aubergine and cherry tomato curry
Fruit and vegetables
1 large
onion
, finely sliced
2.5cm/1in piece fresh root
ginger
, peeled and grated
3 large
garlic
cloves, finely chopped
1 large
aubergine
, diced
400g/14oz
cherry tomatoes
small bunch
fresh coriander
, chopped, plus extra to serve
a squeeze of
lemon juice
, plus lemon wedges to serve
Tins, packets and jars
70g/2½oz rogan josh
curry paste
cooked
rice
, to serve
Cooking ingredients
2 tbsp
olive oil
1
cinnamon
stick
salt
Dairy, eggs and chilled
100g/3½oz Greek
yoghurt
Back to recipe
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