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Korean lamb shanks with swede and potato mash
Fruit and vegetables
5 cloves
garlic
4cm/1.5in piece fresh root
ginger
, peeled and finely chopped
2
spring onions
, thinly sliced, to serve
3
potatoes
, roughly chopped
1 small
swede
, peeled and cut into small pieces
Tins, packets and jars
400ml/14fl oz
chicken stock
Cooking ingredients
4 tbsp
gochujang
(Korean chilli paste)
3 tbsp
soy sauce
1 tbsp
honey
1½ tbsp
sesame oil
½ tsp ground
black pepper
2 tbsp
olive oil
sea salt and freshly ground
black pepper
50g/1¾oz toasted
sesame seeds
, to serve
Dairy, eggs and chilled
4 tbsp
butter
splash
milk
Meat, fish and poultry
3 tbsp
mirin
2
lamb shanks
Back to recipe
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