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Slow cooked pork ribs with braised monkfish and pickled cabbage
Fruit and vegetables
small bunch
thyme
1
garlic
bulb
1
carrot
, peeled and finely chopped
1
onion
, finely chopped
3 sticks
celery
, finely chopped
2
garlic
cloves, peeled
1 spring
cabbage
Tins, packets and jars
500ml/18fl oz dark
chicken stock
Cooking ingredients
1
star anise
1
bay leaf
dash
sherry vinegar
salt and freshly ground
black pepper
2 sprigs thyme
250ml/9fl oz cider
vinegar
10
black peppercorns
5
juniper berries
1 tbsp
caster sugar
1 tsp
salt
2 tsp
caraway seeds
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
Meat, fish and poultry
1 rack
pork
ribs
1
monkfish
fillet
Other
2 tbsp olive oil
1 lemon, juice only
250ml/9fl oz sweet
cider
2 bay leaves
Back to recipe
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