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Slow cooked Greek greens
Fruit and vegetables
3
onions
, sliced
3
carrots
, peeled and sliced into 1cm/½in rounds
4
garlic
cloves, finely chopped
400g tin chopped
tomatoes
(or 400g/14oz fresh, ripe
tomatoes
, roughly chopped)
600g/1lb 5oz
green beans
or runner beans (or a mixture of both), trimmed and cut into halves or thirds
15g/½oz mixed fresh soft herbs (I like dill and flatleaf
parsley
), finely chopped, to serve
Tins, packets and jars
capers
, to serve (optional)
Cooking ingredients
4–5 tbsp extra virgin
olive oil
, plus extra for serving
1 tbsp
tomato purée
500ml/18fl oz
vegetable stock
salt and freshly ground
black pepper
Other
fresh
bread
, to serve
Back to recipe
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