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Slow-roast honey duck with watermelon salad
Fruit and vegetables
¼
watermelon
, flesh cut into cubes
200g/7oz breakfast
radishes
, trimmed and sliced
20g/¾oz
fresh coriander
, roughly chopped
6
spring onions
, trimmed and sliced
Cooking ingredients
1 tsp
black peppercorns
, cracked
1 tsp
coriander seeds
, cracked
1 tsp
sea salt
200g/7oz runny
honey
50ml/2fl oz light
soy sauce
25–50ml/1–2fl oz
red wine vinegar
25ml/1fl oz runny
honey
4 tbsp
olive oil
Meat, fish and poultry
1 x 2.5kg/5lb 8oz oven-ready whole
duck
Back to recipe
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