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Slow-cooker roast beef
Fruit and vegetables
2
onions
, halved
1.4kg/3lb 3oz medium–large, similarly sized,
floury potatoes
, such as Maris Piper
6
carrots
, peeled and trimmed
Tins, packets and jars
1 tsp
English mustard
powder
1 tbsp
Worcestershire sauce
1 tbsp
yeast extract
Cooking ingredients
1–2 tbsp
olive oil
4 tbsp
cornflour
1 tbsp dried mixed herbs or
herbes de provence
1 tbsp
tomato purée
1
beef stock
pot
salt and freshly ground
black pepper
Meat, fish and poultry
1.2kg/2lb 12oz beef
brisket
joint
Other
200ml/7fl oz
red wine
(optional, see recipe tip)
1 litre/1¾ pint boiling water
900g/2lb mixed green vegetables, cooked, to serve
Back to recipe
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