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Slow cooker sausage and lentil casserole
Fruit and vegetables
1 bulb
fennel
, finely sliced, leafy fronds reserved for garnish
2 small
onions
, thinly sliced
1 fat
garlic
clove, crushed
Tins, packets and jars
200g/7oz dried
green lentils
700ml/1¼ pint
chicken stock
Cooking ingredients
spray
oil
2
bay leaves
(optional)
large pinch
fennel seeds
, ground
Meat, fish and poultry
375g/13oz pork chipolata
sausages
(about 12
sausages
)
Other
125ml/4fl oz dry
white wine
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