BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Slow-cooked family stew with polenta
Fruit and vegetables
4
celery
stalks, very finely diced
1 large
onion
, finely chopped
2 large
carrots
, very finely diced
3
garlic
cloves, finely chopped
4
sage
leaves
1 tbsp
rosemary
needles
Tins, packets and jars
1.5kg/3lb 5oz
chopped tomatoes
, or chunky passata
600g/1lb 5oz quick-cook
polenta
Cooking ingredients
100ml/3½fl oz
olive oil
1 tbsp
juniper berries
1 tsp whole
black peppercorns
2
bay leaves
1 tsp freshly grated
nutmeg
2 tbsp
tomato purée
salt and freshly ground
black pepper
4 tsp
salt
Dairy, eggs and chilled
250g/9oz
fontina cheese
(or taleggio), freshly grated
100g/3½oz
parmesan
, freshly grated
100g/3½oz unsalted
butter
Meat, fish and poultry
2.25kg/5lb mixed meat such as pork, lamb,
rabbit
or wild boar, chopped into small pieces
Other
200ml/7fl oz
red wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
