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Slow-cooked chorizo and white beans
Fruit and vegetables
1
onion
, diced
3
celery
sticks, diced
½
fennel
bulb, trimmed and diced
3
garlic
cloves, chopped
2 fresh
thyme
sprigs
2
fennel
bulbs, trimmed and thinly sliced
4 Tenderstem
broccoli
stems
1
garlic
clove, finely chopped
1 tbsp chopped fresh
parsley
1 tbsp chopped fresh
tarragon
Tins, packets and jars
1 handful small white pinto beans or
haricot beans
, soaked if dried
Cooking ingredients
1 tbsp
olive oil
1
bay leaf
500ml/18fl oz
vegetable stock
, plus extra if needed
salt and freshly ground
black pepper
olive oil
, to cover
1
bay leaf
2 tbsp
olive oil
1-2 tbsp
sherry vinegar
Dairy, eggs and chilled
50g/1¾oz
butter
Meat, fish and poultry
3 fresh
chorizo
sausages, chopped
2 fresh
chorizo
slices (from the skin), broken into small pieces
Back to recipe
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