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Slow-cooked beef cheek with roast onion dressing and fried kale
Fruit and vegetables
1
onion
, chopped
1
carrot
, peeled and chopped
2 sprigs fresh
thyme
½
garlic
head
20g/¾oz fresh
horseradish
, grated, to serve
4
onions
, cut in half
1 large pickled
gherkin
, diced, plus 100ml/3½fl oz
gherkin
pickling liquid
1 tbsp chopped fresh
chives
25g/1oz
curly kale
, chopped into small pieces
Tins, packets and jars
1 litre/1¾ pints
chicken stock
, or enough to cover
1 tsp
yeast extract
Cooking ingredients
2 tbsp
olive oil
1
bay leaf
½ tsp
black peppercorns
100ml/3½fl oz
olive oil
plus 2 tbsp for frying
salt and freshly ground
black pepper
oil
, for frying
pinch
salt
Meat, fish and poultry
2
beef cheeks
, cut into 3 pieces
Other
200ml/7fl oz
red wine
1 whole red chilli
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