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Skordalia with grapes, apples and almonds
Fruit and vegetables
5
garlic
cloves, peeled and left whole
200g/7oz red
grapes
on the stem
few
rosemary
sprigs
1
apple
, peeled, cored and cut into slices
Tins, packets and jars
200g/7oz
mashed potato
150g/5½oz good quality black
olives
Cooking ingredients
250g/9oz blanched
almonds
, soaked in water overnight
50ml/2fl oz extra virgin
olive oil
100ml/3½fl oz light
olive oil
salt and freshly ground
black pepper
100g/3½oz blanced
almonds
olive oil
, for roasting
Dairy, eggs and chilled
2–3 tbsp Greek-style
yoghurt
Other
200g/7oz day-old
bread
, crusts removed and soaked in water
100ml/3½fl oz sour
grape juice
, plus extra if needed
Back to recipe
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