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Steak fajitas
Fruit and vegetables
2 yellow
peppers
, deseeded and thinly sliced
2 red
peppers
, deseeded and thinly sliced
2
red onions
, cut into thin wedges
1 tsp ground
coriander
200g/7oz
cherry tomatoes
, halved
1 long red chilli, finely chopped, or ½ tsp
dried chilli
flakes
25g/1oz
fresh coriander
, chopped, plus extra to garnish
lime
wedges, for squeezing
2
Little Gem lettuces
, trimmed and shredded, to serve
Tins, packets and jars
400g tin red
kidney beans
, drained and rinsed
Cooking ingredients
1½ tbsp extra virgin or
sunflower oil
1 tsp ground
cumin
1 tsp smoked
paprika
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
6 tbsp natural
yoghurt
, to serve
Meat, fish and poultry
300g/10½oz lean beef steak, such as
sirloin
or rump, visible fat trimmed and cut into thin strips
Other
4 x 40g/1½oz white or wholemeal
flour tortillas
, warmed, to serve
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