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Sirloin steak with peppercorn sauce, mash and hazelnut beans
Fruit and vegetables
2
shallots
, finely chopped
1
garlic
clove, finely chopped
2 sprigs
thyme
, leaves picked
1 kg/2lb 4oz
floury potatoes
, peeled and cut into chunks
200g/7oz fine
green beans
, trimmed
2 tbsp flatleaf
parsley
, roughly chopped
Cooking ingredients
salt and freshly ground
black pepper
2 tbsp whole
black peppercorns
, lightly crushed
200ml/7fl oz
beef stock
75g/3oz toasted
hazelnuts
, lighty crushed
3 tbsp
sherry vinegar
2 tbsp
olive oil
Dairy, eggs and chilled
50g/2oz unsalted
butter
250ml/9fl oz
double cream
110g/4oz
butter
125ml/4fl oz full fat
milk
40g/1½ oz
butter
Meat, fish and poultry
4 x 200g/7oz
sirloin
steaks, flattened slightly using a meat hammer or rolling pin
Other
50ml/2fl oz
brandy
Back to recipe
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