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Singapore-style noodles
Fruit and vegetables
1 tbsp grated fresh root
ginger
1 red
chilli
, de-seeded, finely chopped
5 fresh
shiitake mushrooms
, sliced
1 red
pepper
, de-seeded and sliced
1 handful julienned
carrot
strips
1 handful
beansprouts
2
spring onions
, sliced lengthways
Tins, packets and jars
250g/9oz dried vermicelli
rice noodles
, pre-soaked in hot water for 10 minutes and drained
1 tsp crushed
dried chillies
2 tbsp
oyster sauce
Cooking ingredients
2 tbsp groundnut oil
2 tsp ground
turmeric
2 tbsp light
soy sauce
1 tbsp clear
rice vinegar
or cider vinegar
dash toasted
sesame oil
Dairy, eggs and chilled
1 free-range
egg
, beaten
Meat, fish and poultry
100g/3½oz smoked
bacon
, finely chopped
100g/3½oz leftover chicken, shredded
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