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Singaporean pork belly and turnip cake stir fry
Fruit and vegetables
1
garlic
bulb
4cm/1.5in piece root
ginger
1
orange
, zest and juice
1 red
chilli
, left whole
500g/1lb 2oz
daikon
, peeled and shredded
4
shiitake mushrooms
, quartered
4
spring onions
, chopped
4
garlic
cloves, minced
Tins, packets and jars
300ml/10fl oz
chicken stock
15g/½oz
tapioca
starch
150g/5½oz
rice flour
Cooking ingredients
2 tbsp
miso
paste
2
star anise
1 tbsp
coriander seeds
15g/½oz
cornflour
2 tbsp
vegetable oil
, for frying
2–3 tbsp
fish sauce
1–2 tbsp
chilli paste
salt and freshly ground
black pepper
Dairy, eggs and chilled
3 free-range
eggs
, beaten
Meat, fish and poultry
1kg/2lb 4oz
pork belly
on the bone
Back to recipe
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