BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Singapore noodles
Fruit and vegetables
50g/1¾oz
Shiitake mushrooms
1½ tbsp finely chopped
garlic
1 tsp finely chopped fresh
ginger
6 fresh red or green
chillies
, de-seeded and finely shredded
3
spring onions
, finely shredded
fresh coriander
leaves, to garnish
Tins, packets and jars
225g/8oz thin
rice noodles
6 tinned
water chestnuts
3 tbsp Indian Madras
curry paste
or powder
250ml/9fl oz
coconut milk
Cooking ingredients
1 tbsp
sesame oil
3 tbsp groundnut oil
1 tsp
salt
½ tsp freshly ground
white pepper
2 tbsp light
soy sauce
1 tbsp
sugar
1 tsp
salt
1 tsp freshly ground
black pepper
Dairy, eggs and chilled
4 medium free-range
eggs
, beaten
Meat, fish and poultry
100g/3½oz Chinese barbecue pork (or cooked
ham
), finely shredded
100g/3½oz small cooked
prawns
, shelled
Other
175g/6oz frozen
peas
(defrosted)
2 tbsp Shaoxing rice wine or
dry sherry
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
